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Girls Academy · Awakening | QooApp Version
5.0Servings: ~4 cups | Prep time: 15 min | Chill time: 3–4 hours
Ingredients:
2 cups (480 ml) almond milk (unsweetened, preferably no strong additives)
1 cup (240 ml) water
4 tbsp sugar (adjust to taste)
2 tsp agar-agar powder (or ~6 g gelatin for a softer texture)
1–2 drops almond extract (optional, for stronger aroma)
Fresh fruit (mango, lychee, strawberries) or canned fruit cocktail for topping
Optional syrup: ½ cup water + 1 tbsp sugar + 1 tsp lemon juice
Instructions:
Mix agar-agar: In a saucepan, combine water and agar-agar powder. Stir well before heating so the powder dissolves evenly.
Heat until dissolved: Bring to a gentle boil, stirring constantly, until agar-agar fully dissolves (about 2–3 minutes).
Add almond milk & sugar: Lower heat, pour in almond milk and sugar. Stir until sugar is dissolved. Do not let it boil hard, or the almond flavor can dull.
Flavor: Remove from heat, stir in almond extract if using.
Pour & chill: Pour mixture into a heatproof dish or individual molds. Let cool slightly, then refrigerate 3–4 hours until set.
Serve: Cut into cubes or scoop out, then top with fruit and optional syrup.
Tip: If you want it silkier, use gelatin instead of agar and let it set overnight. Agar sets firmer and is vegan.